巴黎美食篇:我的第一頓米其林大餐 My First Michelin Meal @ Cobéa Restaurant, Paris

z1

z2

(Amuse Bouche)

在去巴黎之前,我就和老鼠醫生說了這次我想在巴黎吃一頓‘米其林’大餐。

然後請他幫忙找餐館和做預定。

在那麼多的米其林餐館裡頭(從一星到三星不等),我們該怎麼選呢?

首先嘛當然不能太貴,不然吃了要在巴黎洗碗那就不好了。:P

再來就是找一間對穿著沒有太苛刻要求的;

我不想去旅行時還要帶著西裝大衣,領帶和皮鞋。

還有就是總所周知的,這些米其林餐館的生意超好,

(有些餐館在好幾個月前就得預定好)。

所以當然還得看看哪些餐館有位子啦。

z3

(Scallops,lemon and celery)

z4

(Wild Crab, turnip and ginger)

z5

(Salsify,mint and balsamic)

最後老鼠醫生找了一間叫Cobéa的法國餐館;完全符合我們的要求。

更妙的是距離我們所住的公寓不遠,步行就到了。

老實說,第一次到米其林餐館用餐其實還挺緊張的;尤其是要拍照的時候。

雖然我都不用閃光燈,但還是擔心侍應生會阻止我拍照,

而且另一方面也怕打擾到其他客人。

不過還好我們的位置是在餐館的最裡頭,周圍的桌子不多。

侍應生們好像也見怪不怪的沒理我。

話雖如此,當我拍照時還是覺得有點變扭啦,(好像很多人看著我似得)

在加上怕食物冷卻了后會失去原有的風味;

所以每道菜來時都快快地拍了一兩張就停手了。

z6

(John Dory Fish, gnocchi and cauliflower)

z7

(“Arnaud Tauzin”Poultry,chards and comte)

z8

(Veal Sweetbread,beetroot)

z9

(Brie Cheese, truffle)

當天我們點都了一樣的食物,那就是他們的品尝套餐 (Degustation)。

(馬少說大家都選一樣的就不用等我拍照,可以先吃啦。。。。。>.<)

而這裡的品尝套餐又分為四、六或八道菜。

大家心想品尝套餐裡的食物一般上份量都不大,所以不約而同的都點了八道菜。

那可真是一個錯誤的選擇!因為雖然菜單上是八道,

可是加了兩道開胃菜(Amuse Bouche)和餐館額外附送的三道甜品水果,

這樣一頓吃下來,也真的飽得不得了。

z10

(Ginger and lemongrass sorbet)

z11

(Pineapple, meringue)

食物方面就不一一介紹了。

(其實是相隔得太久了,也忘什麽是什麽啦。。。。)

不過我記得當時的我們都一致認為,

這裡的食物做得非常精緻,菜色的搭配和味道也很好,

而服務和環境也不錯,可是就是沒有想像中來得驚喜。

或許是我的期望太高了,也可能還在jetlag,因為吃到一半時已經有點想睡了。

不過無論如何,這是我人生的第一頓米其林大餐(雖然只有一星啦)。

而且更棒更棒的是,這頓飯是老鼠醫生請的!哈哈哈哈,真是謝謝老鼠醫生了。

肉球俠侶,看見了嗎?還不趕快去找老鼠醫生?

z12

z13

(Choco-pralin)

z14

(Passionfruit)

Cobéa Restaurant
11, rue Raymond Losserand 75014 Paris
tel : +33(1) 43 20 21 39
reservation@cobea.fr
Open from Tuesday to Saturday,
lunch and dinner Hours: from 12:15pm to 1:30pm and from 7:15pm to 9:30pm Closed sunday and monday
  

*《米其林指南 》(Le Guide Michelin

 
 

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24 Comments Add yours

  1. The Yum List says:

    The portions look so tiny, but once you’ve eaten a number of courses they all start to fill the tummy.

    1. CK says:

      Yes although the portions looked tiny, we were so full after finished them all. 😛

  2. Coketai says:

    请问这一餐要花费多少???按人头算!!!!

    1. CK says:

      不包含飲料的話,那套餐約90到100歐元左右。:D

  3. Baby Sumo says:

    Hehe congrats on yr first Michelin meal. I rmbr my first time eating in a Michelin-star restaurant in Marbella also, such an exciting first experience for me. I heard that Europe Michelin star restaurants are quite expensive, if u ever go to London must try more Michelin restaurants cos they’re really affordable.

    1. CK says:

      Thanks thanks! I was excited and a bit nervous! hahaha.
      Ok next time if I go to London, will ask you for the recommendation! hehehehe. 😀

  4. oooh, looks like you made a good choice about which restaurant to visit! price seems quite fair; the combination of brie cheese and truffle sounds delicious. and i like veal sweetbread, so that one also can be my dish, heheh 😀

    1. CK says:

      Hehe, I’m not a big fan of brie cheese, so the only dish I don’t really enjoy is the brie cheese with truffle. 😛

  5. 鲸鱼蓝蓝蓝 says:

    真得很精致,我觉得料理的师傅功力当真了不得:)

    1. CK says:

      是啊,真的很精致,味道也很好。下次要去试试别的餐馆,呵呵呵。

  6. missyblurkit says:

    Those are lovely pictures…and I am sure they tasted as good as they look. Curious…how come you don’t like brie?

    1. CK says:

      The food was good and so pretty, it was a great dinning experience. 😀
      Oh I normally don’t like to eat cheese by it’s own. And I will prefer lighter flavour cheese. Brie is a bit hard to me too. 😛

  7. Choi Yen says:

    匆匆忙忙拍的照片都那么美哦~~

    1. CK says:

      那有美,還好而已啦,自己不是很滿意,呵呵呵。

  8. Kenny says:

    I still remember the cheese course and the palate cleanser of ginger + lemongrass sorbet. Superb!

    1. CK says:

      That ginger and lemongrass sorbet was sooooo good!

  9. S---t says:

    饱? 不是吧。。。 一口就吃完了, 不过, 我会不舍得吃。。哈哈
    真的很有水准}

    也谢谢你之前解释了”米其林”。。:) 我又学到啦

    1. CK says:

      你看到的是一人份哦(除了圓圓的小餅乾),這十三、四道菜吃下去,真的會很飽的。呵呵

  10. icepeony says:

    I love your photos! These are great! May I ask what lens you were using? Thank you!

    1. CK says:

      Hi Icepeony, thanks for leaving a comment. These photos were taken with 50mm prime lens. 😀

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