週末廚房四Molten peanut butter and chocolate fondant cakes

 

話說我們在Daiso買東西時,‘一不小心的’買了四個ramekins。

(所以沒事千萬不要去“大傻”,每次去都會‘不小心的’買了一些東西。)

然後幾天前當我在鯨魚那串門子時,馬少剛好走進來;

看到了鯨魚烘焙的千層糕,

馬少:“這個禮拜的weekend kitchen 我們就玩baking吧!可以用我們新買的ramekins。”

我:“are you kidding? 我們從來沒有做過蛋糕咧,你以為醬容易咩。”

馬少:“we can bake eggs!”

我 “=.=||。。。。。。。”

 

 

話雖然那麼說,不過到了星期五晚上,

馬少‘膽粗粗’真的決定要做蛋糕,

而且還是熔漿蛋糕 molten peanut butter and chocolate fondant cakes。

巧克力和花生醬的搭配,聽起來是很好吃,但是我們真的做得來嗎?

 

 

還好這個蛋糕所需的材料不是很多。(不成功也不會浪費太多的食材 :P)

像花生醬家裡就有一大罐,而麵粉在上次做可麗餅時也還剩一些,

雞蛋冰櫥里有四粒,黑巧克力家裡有一塊,

幼糖家裡是沒有,但馬少很聰明的把砂糖放入攪拌器打細。

所以欠缺的材料只有無盐奶油(unsalted butter),和多一些黑巧克力。

買齊了食材后,我們就照網上找到的食譜依樣畫葫蘆的跟著做了起來。

 

 

食材:

180g 黑巧克力
100g 無鹽牛油
兩粒雞蛋,再加兩粒蛋黃
½ 杯 (110g) 幼糖 ()
¼ 杯 (35g) 麵粉
八湯匙的花生醬

 

 

做法:

  1. 將黑巧克力和加鹽牛油切成小塊,并加熱成液狀(食材一)
  2. 將篩好的麵粉篩,雞蛋和幼糖一起加入材料一裡頭并攪拌均勻(食材二)
  3. 在ramekins裡頭涂一層牛油后,倒入兩湯匙的食材二
  4. 接著把兩湯匙的花生醬然倒在食材二上
  5. 最後再加入食材二把ramekins蓋滿
  6. 放入200°C的烘爐約16至18分鐘

 

 

後記:

我覺得成品還不錯啦,形狀看起來ok,切開后花生醬也會流出來。

不過我們嫌它太rich了,最多只能吃得下一個,而且吃完後連午餐也省了。

其實我們已經把巧克力的份量從兩百克減至一百八十克了,

可是味道還是有點太濃,下次分量還要再斟酌一下。

而且我覺得加點香蕉的話那味道會更好。

 

38 Comments

  1. Kenny Mah says:

    Congratulations on the new blog!

    1. ckiong says:

      Hehehe thanks lengzai!

  2. 無敵芳 says:

    祝喬遷愉快,開張大吉^_^

    1. ckiong says:

      謝謝無敵芳!有空多來坐坐!哈哈

  3. 窝乐斯 says:

    部落格全新风貌,美!我喜欢!加油啊!

    1. ckiong says:

      謝謝窩樂斯!要常來喔!呵呵

  4. Choi Yen says:

    我来报到了!好像很随性似的,但出来成果很不错哦。。。
    喜欢白色的background但一直没时间把我的blog换(应该是说老公没时间,我自己不会> ~>_<~)

    1. ckiong says:

      謝謝choiyen!我對網頁也是一竅不通,我們選了這個theme後,設定是馬少做的呵呵。

  5. FY JS says:

    U paid for it?
    Happy to have new blog… Congrats!

    1. ckiong says:

      Thanks FY JS! We made the molten cakes by ourselves… from scratch! 🙂

  6. Maha says:

    Wuyoo! Nice vivid pictures!!

    1. ckiong says:

      Hehe thanks Maha!

  7. Baby Sumo says:

    Wah got so much hidden talent la u and Kenny. Can write, take nice photos and bake! This cake looks beautiful.

    1. ckiong says:

      Haha no lah, still learning, you are the master! Hehehe

  8. Michelle says:

    Super awesome photos, as usual CK.

    The both of you MUST invite me to your house one weekend during these sessions. I wanna practice too! (And eat some of the food. Haha..)

    1. ckiong says:

      Thanks Michelle! Still a lot to learn. 😀
      Hehehe let us practice our cooking more first, now is 50 50, sometime tak jadi one. 😛

  9. Happy First Blog Entry! 😀 the logo is very cute. are you sure it should be “Devil’s Tales” and not “Devil’s Tails” instead? 😀 nice-looking cake! can pass this recipe to cheng cheng and maybe they can sell it at swich cafe? can call it Devil’s Sinful PB & Choc Cake 😀

    1. ckiong says:

      Thanks Sean!
      Cheng Cheng is the master, she will come out a better recipe than this lah, haha.
      This cake super rich, I had one in the morning, full till have to skip lunch. lol

  10. Jhu says:

    Nice photos, keep it up 🙂

    1. ckiong says:

      Thanks Jhu! Thanks for dropping by. 🙂

  11. Ai Wei says:

    恭喜恭喜, 新家哦.
    照片好棒噢!支持!!!

    1. ckiong says:

      謝謝Ai Wei,有空來坐坐!呵呵。
      照片的拍攝還需要多多練習才行,拍了很多張才有一張能見人,呵呵。

  12. 十六 says:

    那期待你的香蕉版的!!

    我每次去daiso也是會瘋狂(台灣的daiso比較便宜)
    但是每次看到收銀機前長長的人龍
    我就會默默地把籃子丟到一邊,然後走人了
    哈哈

    1. ckiong says:

      呵呵,這的人龍沒那麼長,所以常常會‘不小心’買到一些東西。 😛

  13. 鲸鱼蓝蓝蓝 says:

    哎哟
    太棒了啊
    有了个开始
    期待你源源不绝的烘焙作品啊:)

    1. ckiong says:

      哈哈,這次僥倖成功,還得向大師您多多學習才行! 😀

  14. S---t says:

    开张大吉。。

    部落格的页面,很有时尚感。。也很专业。你自己弄的?

    除了吃喝玩乐题材。。会不会把尺度放宽选写一些不同的题材(比如:个人的经验分享啊。。。等等

    1. ckiong says:

      謝謝啊Scott! 馬少幫我弄的,呵呵。暫時沒想過會寫別的,而且我也寫不來啦,哈哈哈。

  15. jemima says:

    So many congrats already… better late than never…

    Congrats & HUGS!!!

    1. ckiong says:

      Thanks Jemima! Big hugsss! 🙂

  16. TF says:

    This one looks tempting!! ** mark down **

    I had the same ramekin from the same shop XD!! I used to it for my souffle!

    Congrats for your new website. Truly awesome

    1. ckiong says:

      Thanks TF! Hope you enjoy here. 🙂
      We bought these ramekins for soufflé too, but then we think soufflé is too challenging for us, so make something easier first, hahaha. 🙂

  17. cquek says:

    I’m always impressed

    1. ckiong says:

      Thanks cquek! 😀

  18. The Yum List says:

    Molten peanut butter – I’m drooling.

    1. ckiong says:

      Hehehe, that was our first attempt, seems ok right? 😛

  19. Kelly says:

    Wahhhh well done on such an intricate recipe! 😀

    1. ckiong says:

      Hehehe, need more practising on that, I think our chance is 50 50 only. 😛

Comments are closed.