週末廚房之烤雞Roast Chicken

 

烤雞,一道再也普通不過的食品。

尤其是對現在的人而言;從餐館到快餐專賣店,甚至大型超市都有。

不過小時候家嘛裡沒有烘爐,外頭也沒有Kenny Rogers 或Nandos。

所以印象中卻好像很少吃烤雞,連燒雞翅都很少。

現在偶而會去吃一頓,但次數也不多。

(問了問馬少, 他也說小時候也沒什麼機會吃。。。)

 

 

 

既然如此,那這期的週末廚房就來做烤雞吧。

食材少,做法簡單;非常符合我們週末廚房條件要領。

不過由於我們的烘爐很小,放不下整只雞,所以用的是小雞腿。

 

 

 

而調味料方面只有有橄欖油,黑胡椒、迷迭香和我們秘魯買回來的礦鹽

和上次的不同,這包礦鹽裡頭加了一些香料,適合烤雞用。

不過由於擔心小雞腿的份量不夠,再加上想增一些別的風味,

我們還額外加了一條意大利香腸和櫻桃番茄一起烤。

 

 

 

我覺得可能由於調味料不多,這道烤雞的味道還蠻輕的;

而且製作簡單,如果週日下班回到家的時間還早,可以做來當晚餐。

 

 

 

 

食材:

橄欖油小雞腿、黑胡椒、新鮮迷迭香、蒜頭一粒(剝成小瓣)、大蔥一粒(切碎)、櫻桃番茄

意大利香腸、些許檸檬皮。

做法:

  1. 把迷迭香、橄欖油和櫻桃番茄放入碗中攪一攪,然後放到烤盤里
  2. 把蒜頭和切碎的大蔥放到烤盤中,加入洗淨的小雞腿和香腸
  3. 放些鹽、橄欖油和迷迭香調味
  4. 最後切些檸檬皮
  5. 放入200度的烤箱烤一小時

 

(我們把櫻桃飯和雞肉分開烤,因為怕烤出來的烤雞會濕濕綿綿的,不過其實不會咧)

 

 

 

18 Comments Add yours

  1. ciki says:

    I LOVE roast chicken… call me!!! 😛 hehe

    1. ckiong says:

      Hahaha, wait till we have a bigger oven first. Now our toaster oven only can fit few drumlet, lol.

  2. js says:

    should be able fit in two drumstick ler… it will be more tempting

    1. ckiong says:

      Haha we thought of drumstick too, but the heat in our oven not very even, so drumlet is easier for us.

  3. oh ya, i remember when i was a teenager, my family bought a microwave for convenience, and then my aunt would make microwaved roasted chicken maybe twice a week. it was nice, but yours looks nicer, heheh. i’m happy you have a lot of garlic in your recipe. and love your photos of the lemon with the salt, the cherry tomatoes, very professional-looking leh 😀

    1. ckiong says:

      Hehehe, actually I also quite happy with these photos. I told Mr Mah, these photos got the magazine feel, hahaha so syiok sendiri.

  4. Choi Yen says:

    最爱烤鸡了,容易又健康 🙂

    1. ckiong says:

      是啊,我們也是醬覺得咧,呵呵! 😀

  5. Michelle says:

    Good job with the photos. So so awesome!

    1. ckiong says:

      Thanks Michelle! I glad that I found that black backboard, hehehe.

  6. Baby Sumo says:

    Call me too CK! We share your drumlets 😛

    1. ckiong says:

      Hehehe, wait till we get a bigger oven ya! 😛

  7. The Yum List says:

    The way you laid out the garlic makes it look as if it’s falling. Very clever.

    1. ckiong says:

      Thanks! Glad that the photos turned out quite interestingly. 😀

  8. 鲸鱼蓝蓝蓝 says:

    照片可以上杂志了:)
    太美丽了~~

    来迟了,我知道鸡肉没有了:(

    1. ckiong says:

      謝謝啊!呵呵。很開心找到那塊黑色的板,希望下次可以找到別的顏色的。
      沒有了沒關係,下次你來,我們去吃更好吃的,呵呵呵。

  9. cquek says:

    This is why I always love visiting here as I always learn something new!

    1. ckiong says:

      Glad that you enjoy visiting here, 😀

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