自從上次在Dish用餐後﹐我們就一直念念不忘他們的南瓜湯。
於是在某個週末的夜晚﹐我們約了朋友到Dish去吃晚餐。
前菜當然是我們喜歡的南瓜湯﹐外加一道香煎帶子(sauteed scallops)。
加了蘑菇和起司的南瓜湯(pumpkin soup)還是一樣好喝。
而煎的香味四溢的帶子配上薄薄的蘋果片更是我們的新歡。
至於主菜﹐我點了海鮮意大利面(shellfish linguine)﹐而馬少則點了烤雪魚。
烤雪魚(salt baked cod)在上次朋友點的時候就試吃了一些﹐
記得味道很不錯﹐所以這次我們也點了一份。
而意大利面里的海鮮放了不少﹐新鮮又好吃。
不過如果那面可以再‘硬’一些會更合我意。
過了不久﹐聽說Steve Allen為Delicious研發的新菜單正式上市。
我們很喜歡的南瓜湯也列在新菜單裡頭。
於是貪新鮮的我們﹐找了某個週末上午到Delicious去用餐。
我們共點了南瓜湯﹐南瓜燴飯(pumpkin risotto)和蟹肉牛油果沙律。
這裡的南瓜湯的份量變小了﹐價錢也相對比較便宜﹐
不過味道和口感則保持不變。
南瓜燴飯裡頭加入了炭烤花枝和蝦﹔為整道燴飯增色不少。
但燴飯的口感則稍嫌軟了些。
至於蟹肉牛油果沙律(crab and avocado salad)則是美麗的錯誤。
我原本點的是芒果沙律﹐不過服務員卻弄錯了。
新鮮的蟹肉配上牛油果和青菜﹐原來可以很好吃﹔讓我不禁慶幸服務員搞錯了。
原本還想試試他們的新甜點﹐不過我們倆吃得實在太飽了﹐只好留待下次。
Dish @ Dua Annexe,
Jalan Tun Razak, Kuala Lumpur.
Tel: 03-2164-1286
I want to try the pumpkin risotto from Delicious, since I love risotto.
I just tried the pumpkin soup from DISH the other day, very nice hor. Steve gonna put a new scallop dish on his menu soon, with grilled watermelon.
The charcoal grilled squids and prawns in the pumpkin risotto very nice, I love that very much.
Wow, nice scallop dish, can’t wait to taste that! 😀
Can’t believe I haven’t been here yet – it’s just around the corner from my house!
Haha, maybe should give it a try, we enjoy that very much. 😀
mmmmm, i wish there was a delicious within walking distance from my office. then i can have crab-and-avocado salad for tea today! 😀
Haha, don’t pretend pretend, I know you can sneak out during working hours, LOL. 😛
朋友，还不容易开始的『吃住家饭』计划不要停顿下来丫！
（虽然我知道美食的诱惑很大）
😛
哈哈﹐住家飯還是會吃﹐不過美食也不可以放棄!
況且美食不一定就健康啊。 😛
Love the Sautéed Scallops and Ballotine of Foie Gras at DISH! =)
Hehehe, we love that too! Next time go eat together lah, can ask the girls to join us! 😀
Great! We have to go according to the girls’ schedule. Let’s arrange. =)
Oh ya, now they rest on different day, let’s check with them.
We just went there after dinner tonite, sat till they close, lol.