The Deli，一間隱藏於Micasa酒店的小餐廳。
聽朋友說這餐廳雖小，選擇也不算多，但食物的水準卻很不錯。
馬少曾和朋友到那吃過午餐，回來後對食物的評價也很高﹔
尤其是他們的油封鴨腿(Duck Leg Confit)。
於是趁着Malaysia Day假期，我們約了兩位朋友到那用餐。
馬少點了Wagyu Burger，而我則點了馬少極力推薦的油封鴨腿。
朋友們則分別點了Salmon Gravlax和Mushroom Cream Pasta with Egg Mollet。
我不是很愛吃牛肉，不過還是試了一口馬少點的Wagyu Burger。
那牛肉的火候控制得很好，夠鮮夠嫩，也沒有我討厭的牛騷味。
薯條呢炸得挺香脆的，而且不油不膩，吃了讓人欲罷不能。
我選的油封鴨腿則真的很不錯，
外皮香得來裡頭卻依然鮮嫩多汁，難怪馬少那麼喜歡。
由於不是很餓，朋友的三明治和意大利面我們都沒試，
不過他們都挺滿意的，尤其那份意大利面，
據說非常al dente，夠咬勁夠‘彈牙’，下次要點來試試。
至於甜品，我點的是伯爵茶雪糕。
這的雪糕夠香夠滑，伯爵茶味不會太重，正是我喜歡的類型，
不過嫌它稍稍甜了一些，如果糖份再低一些的話會更合我個人的口味。
The Deli,
Micasa All Suite Hotel,
368B, Jalan Tun Razak, 50400 Kuala Lumpur, Malaysia.
Tel: 03-2179 8082 ext. 7082
11am to 7pm. Closed on Sundays
The duck confit is our fav here, my kids always share one between the two of them, and finish off with ice cream.
The duck confit is our favourite too! Would go back and try the other dishes! 🙂
Everything looks good here; but closed on Sundays?! For a good brunch, this is a bummer.
We enjoyed the food very much! And ya, too bad that they closed on Sunday and dinner.
So happy am to read your blog now ~~~~
Finally! Yay! 😀
sorry…*able
wah, the pasta with egg and mushoom looks nice! wonder if can request they sprinkle some black truffles on it to increase the aroma 😀
Ya, that pasta looks great! Hope they will still have that in our next visit! Hehehe.
duck confit很大一支,通常看到的都是瘦巴巴的,多少银两?
是啊，很有分量的一支！一份Rm17，價錢還挺合理的。:)
Nice~~~ =D
Very nice! We love that place! 😛
Let’s go again! Hehe… =)
Sure! Would like to try other dishes! Hehehe
the duck confit here is my FAV!! still good?
Yes, still good, is Mr Mah favourite too! 🙂
I love the duck confit here. No complains on the ice cream too…especially the vanilla:D
The duck confit is our favourite too, and the wagyu burger! 🙂