這間位於Subang的餐館開業好一陣子了﹐聽聞口碑不錯。
不過如果只有我們兩個人﹐實在有點提不起勁特地駕車到那吃一餐。
要是有朋友相約﹐那又另當別論。 😛
The Hungry Hog算是一間主題餐館吧﹐從擺設到食物都以豬為主。
我們的朋友是愛‘豬’之人﹐所以當晚點了不少的食物。
前菜有炸豬皮和燒肉。
切得薄薄的豬皮﹐用油一炸﹐香香脆脆的﹐就像蝦餅一樣。
而脆皮燒肉則是他們的招牌菜﹐分套餐和單點兩種。
聽說每天燒的份量不多﹐所以想吃的話最好是打電話預定。
不過如果以燒肉而論的話﹐我個人還是比較喜歡王美記的。
而主菜我們共點了豬肉漢堡﹑豬肉香腸﹑烤豬排和泰式肉碎飯。
除了泰式肉碎飯外﹐我每樣都試了一點﹐味道還不錯。
不過如果豬肉漢堡的肉餡厚一點的話﹐那會更好。
我的飯後甜點是培根雪糕﹐特別吧?
香草雪糕配上培根碎﹐我還蠻喜歡這種混搭結果。
不過會覺得稍稍甜了一點﹐應該是淋上了楓樹糖漿吧。
記得去年的這個時候﹐我們也到過另一間以豬為主題的餐館﹐Ad Hog。
不過雖然都是豬肉為主﹐兩間餐館走的路線完全不同。
Ad Hog的食物做得較精緻﹐價錢當然也比較貴﹔
而The Hungry Hog則比較大眾化。
LOVE the food here. The skin is crazy good hor!! 😛
Ya ya, good starter! We love that! 😀
Porkilicious! 😀
Ad Hog, The Hungry Hog … what will the next Hog restaurant to complete this trinity? Hog Habitat? Hog Hanky-Panky? or maybe Hallelujah Hog! heheh 😀
LOL, you open one lah, call Eat Drink Hog! 😛
He oredi opened one restaurant ma… Called DBKL… Everything also sapu wan… 😛
Hahaha, ya that right, how can I forget that! 😛
🙁 來到我的‘地盤’卻沒有邀約我…… *sob sob*
呵呵，會不會覺得它們的香腸吃起來像春捲？還有那個泰式肉碎飯的味道也不錯。
哈哈﹐和一群朋友啦。
香腸不錯吃﹐不過這次沒試到那臺式肉碎飯。
下次你再來，我們一起吃！
那炸猪皮不能吃多.会很腻的咯 😛
對啊﹐所以我們叫一盤大家一起share share, 剛剛好。
I may not understand the language but I can tell the burger must be delicious! KL has to be a city of food!
Yes, there are plenty good food in KL! You should visit KL more! 😀
Definitely! Already planning on taking my mom there. Some time next year, though. So, reading blogs about foods in KL is definitely helpful! 🙂
Good to hear that you are visitng KL!
I am sure that Mr. Eat Drink KL’s blog is very helpful! 😛
Well, kinda. Because I don’t eat pork (and not drink it either! :p) I can’t try to visit the restaurants that he recommends for the pork dishes. I also just found other blogs from different people that also focus on food and restaurants in KL alone! 😀
Oh the toothbrush post is missing
Hehe