因為怕肥，所以週末廚房好久都沒有糕點了。
不過這次心癢癢，忽然想吃巧克力蛋糕，於是馬少就去找了個食譜來試做。
這個食譜有個很吸引人的名字，叫Easy Chocolate Cake，
聽起來就很適合我們這些初學者。
但是不知道是不是在把食譜上計算份量的‘杯’換算成‘公克’時出了問題，
還是烤箱的溫度不對，烤的時候非常香；
那濃濃的巧克力味讓人充滿期待和幻想，
可是當烤完后，成品出來時卻發現蛋糕太乾了。
爲了搶救這很香但很乾的蛋糕，我在上頭加了一層花生醬，
然後在放些覆盆子來點綴兼調味。
無奈蛋糕本身實在太乾了，已經乾到還魂乏術，加什麽都沒用了。
所以說啊雖然名字叫Easy Chocolate Cake，
但我們還是把蛋糕搞砸了。。。。。。
*接下來要出差和去玩，所以週末廚房要暫時修廚啦，大家明年再見吧！呵呵。
Is that peanut butter on the cake? Hehe!
Yes yes, peanut butter with chocolate, hahaha! 😀
这个是最后的周末厨房了？哎哟哟哟！=(
暫時的啦，明年一月再見咯！呵呵
Those bright red berries are fab with chocolate.
Those berries added the colour and the flavour to dry cakes, hehe.
u actually wipe water/chocolate liquid on the cake, then put a cake of water into oven to moisture your dry cake XD
Thanks for the tip! 😀
nice idea, to make it less dry by adding peanut butter! i like the color of the cake, it actually looks like it would have a very powerful and pleasant flavor 😀
The cakes were very rich and fragrant, just tasted a bit too dry. Hehe.
I guess you might baked too long or the liquid to flour ratio is not balance….haha
Nice try. Appearance ok!
Yes, I think so. Hehehe
So next time please come and be the guest chef again. Hahahaha.
又去玩，厨房都不理了，忠实读者也不理了。。。=（
不要亂，你玩得比我更多，呵呵呵。
所以巧克力蛋糕的下场是。。。。。。?
PS:去玩一个月哦，明年见? O.O
吃了一些，然後剩下的就。。。。。
出差兩個禮拜，然後去玩8、9天吧，呵呵。應該會更新啦，只是沒有週末廚房。
看卖相很不错啦，真的：）
这回去哪里玩？
呵呵可惜太乾了，不然應該不錯吃的。
現在在Crawley出差。:D
I want to make ALL of these, I’m drooling all over my keyboard.
Hahaha, a bit too dry though… 😛
Hurrah for a break for the Weekend Kitchen Chef! 😛
Lazy chef!! Hehehe, will do more next Jan then。 😛