把酸麵包切得薄薄的，烤一烤後，在上頭放些食材和配料，
就是簡單的法式開面三明治Tartine了。
記得我們二月去巴黎時，就曾到一間專賣Tartine的餐館吃了一頓；回來后一直念念不忘。
這期週末廚房想做的就是重溫那簡單的美好。
把外頭買回來的麵包放進烤爐烘一烘后，再利用家裡現有的食材；
我們這次一共做了松露油炒蛋(Truffle Oil Scrambled Eggs)，
巧克力醬加芒果(Nutella and Mango)，
味增熊肉加橄欖醬 (Miso Bear Rillettes with Olive Paste)
還有芝士烤番茄(Oven Roasted Tomatoes with Cheese) 四種不同口味。
馬少還為這份早餐取了一個挺美麗的名字，叫Four Seasons Tartine.
聽起來不錯，吃起來也挺好吃的，可惜卻一點都不像我們所吃的Tartine。
一是我們買不到酸麵包，二是切得不夠薄。
說是Tartine，我覺得反而更像Bruschetta多一點，
不過上頭的食材又不像一般的Bruschetta。
馬少戲言不如叫Brusche-tine好了。
其實叫什麽又有什麽關係，就像老莎說的，玫瑰就算改了名字還是一樣芬芳。
Tartine也好，Bruschetta也罷，好吃又吃得開心就好。
oo lala! To DIE for! If you need help finishing it let me know haha!
Hahaha, we finished all already, and no more bear meat …. 😛
芒果配巧克力？Hmm…很新鲜的配搭 😀
是咧，還蠻清新的，不錯吃，呵呵。
天啊～你都是去哪家超市補貨的？？
jason還是BIG？？
熊肉是到北海道旅行時買的，橄欖醬是朋友從挪威帶回來的，芒果是馬少的同事給的，只有松露油是在BIG買的，哈哈哈。
是真的是熊肉吗? O.O”
是啊，北海道買的罐頭熊肉，味增口味的。
Did I read bear meat???
Yes, canned bear rillettes from Hokkaido! hehehe
Btw if u wan can link to my LTU event (since got egg). Hehe:) Just need to mention LTU and link to the post here: http://goodyfoodies.blogspot.com/2013/08/little-thumbs-up-eggs-august-2013.html
Hehehe thanks thanks, paiseh lah, you guys are master chef, we just play masak masak only, hehehe.
bear meat as in the real macho bear? :/ i heard that their meat is really nasty and has gamey smell wo…
nutella and mango? fresh and interesting combo! 😀
Yes, the real bear, haha. I think because is canned food and with miso paste, it’s not gamey at all. 🙂
Yaloh, the nutella with mango works quite well, but a bit sweet lah. hehehe
omigosh, what is this bear rilette? i cannot read chinese, so i don’t know what all the words are beside the bear face on the can cover/wrapping 😀 heheh, i like your fusion tartine/bruschetta; all look good, the egg, the olive paste, the nutella. the toppings are so thick. maybe can call it ‘tarthetta’ 😀
Hahaha, is miso canned bear rillettes that we brought from Hokkaido, quite nice actually.
Tarhetta? hmmm interesting name, hahaha. 😛
何谓四季?
春 – 松露油炒蛋(鸡『蛋花』上的松『露水』，好spring！哈哈哈～)
夏 – 芝士烤番茄(烤箱嘛，就感觉好热鸟～)
秋 – 巧克力醬加芒果(一块块的芒果恍如树枝上未凋落的黄叶)
冬 – 味增熊肉加橄欖醬(北海道给我感觉很冷，【北极】熊也是 :P)
哇塞，窩少好厲害啊，我們只是隨便取的，都沒想過那個是春，那個是夏咧。
I am just picturing myself with one of these on a beach right now…if only it were true!!!
Hehehe, I want to do that too! 😀
只知道中国人爱捕熊取胆汁，不晓得日本人也吃熊肉。幸好我不是Teddy Bear的粉丝。
我也是來了北海道后才知道竟然有熊肉罐頭這種東西，聽說還有牧熊場呢。:)
Ooh, Nutella! And… is it piled high on a big slab of fruit bread? Even better!
Hahaha, we quite like the combination of Nutella and mangoes, very refreshing! 😀
真是太棒了，家里也变出了媲美餐馆的上好料理
你们真了不起呀！！！！
把生活过得如此美丽：）
哈哈，沒有啦，差得遠呢，不過一星期一次，還挺好玩的，呵呵。
Try Tommy Le Baker located at Unit B-0-7, Viva Residency, 378 Jalan Ipoh, 51200 Kuala Lumpur sells pretty good sour dough
Thanks for the recommendation! 😀
Bear?! What does that taste like (lazy to type in Chinese because I’m on my laptop haha). Yeah I think they do look like Bruschetta but like you say who cares, as long as they tastes good! 😀
Ya, bear! hahaha. The texture a bit like pork with some fat on it. Because it was a canned food, the meat is very soft, and a bit sweet due to the miso, quite nice. 😀
Hi,
Nice to know you via your link at LTU event.
This is my first time visiting your blog and enjoy browsing. Love how you made eggs and your bruschetta looking so cool 😀
Zoe
Hi Zoe, thanks for leaving the comment! Hope you enjoy the browsing 😀