The Deli @ Micasa

The Deli,一間隱藏於Micasa酒店的小餐廳。



尤其是他們的油封鴨腿(Duck Leg Confit)。

於是趁着Malaysia Day假期,我們約了兩位朋友到那用餐。

馬少點了Wagyu Burger,而我則點了馬少極力推薦的油封鴨腿。

朋友們則分別點了Salmon Gravlax和Mushroom Cream Pasta with Egg Mollet。

我不是很愛吃牛肉,不過還是試了一口馬少點的Wagyu Burger。







據說非常al dente,夠咬勁夠‘彈牙’,下次要點來試試。




The Deli,
Micasa All Suite Hotel,
368B, Jalan Tun Razak, 50400 Kuala Lumpur, Malaysia.
Tel: 03-2179 8082 ext. 7082
11am to 7pm. Closed on Sundays


19 Comments Add yours

  1. Baby Sumo says:

    The duck confit is our fav here, my kids always share one between the two of them, and finish off with ice cream.

    1. CK says:

      The duck confit is our favourite too! Would go back and try the other dishes! 🙂

  2. j2kfm says:

    Everything looks good here; but closed on Sundays?! For a good brunch, this is a bummer.

    1. CK says:

      We enjoyed the food very much! And ya, too bad that they closed on Sunday and dinner.

  3. So happy am to read your blog now ~~~~

    1. CK says:

      Finally! Yay! 😀

  4. sorry…*able

  5. Sean says:

    wah, the pasta with egg and mushoom looks nice! wonder if can request they sprinkle some black truffles on it to increase the aroma 😀

    1. CK says:

      Ya, that pasta looks great! Hope they will still have that in our next visit! Hehehe.

  6. Choi Yen says:

    duck confit很大一支,通常看到的都是瘦巴巴的,多少银两?

    1. CK says:


  7. Ying Ying says:

    Nice~~~ =D

    1. CK says:

      Very nice! We love that place! 😛

  8. Ying Ying says:

    Let’s go again! Hehe… =)

    1. CK says:

      Sure! Would like to try other dishes! Hehehe

  9. agentcikay says:

    the duck confit here is my FAV!! still good?

    1. CK says:

      Yes, still good, is Mr Mah favourite too! 🙂

  10. missyblurkit says:

    I love the duck confit here. No complains on the ice cream too…especially the vanilla:D

    1. CK says:

      The duck confit is our favourite too, and the wagyu burger! 🙂

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